Antonio Bova was one of the finest Italian chefs to ever stir a pot. His legacy has gone tragically unsung, however, for he never stepped one foot inside of a five-star kitchen. You see, Antonio Bova was a simple farmer from the rolling hills of Tuscany. A farmer who cooked for his extended family every day. What ingredients he didn’t grow or raise himself, he traded for at the local market.
At BOVA, we celebrate Antonio’s spirit and his legacy by using only the best fresh, locally grown and raised ingredients in our dishes whenever possible, and bake them in a brick oven for that authentic taste. Fresh, flavorful and filling dishes you’ll be proud to share with your family and friends, time and time again.