Lunch and Dinner Menu

Just like mama used to make. Diced roma tomatoes, feta cheese and fresh basil on toasted Italian bread.

Don’t mess with perfection. A bowl of meatballs in homemade marinara.

Sliced fresh Buffalo mozzarella with roma tomatoes, cucumbers topped with red onion and fresh basil, drizzled with balsamic vinegar.

Cheese sticks prepared with Italian flare and served with homemade marinara.

Oh Mama Mia! Lightly breaded and fried served with marinara.

Garlic bread topped with mozzarella cheese and your choice of sauce.

Marinara Sauce - $4.95
Alfredo Sauce - $5.95

Marinated chicken wings tossed in your choice of sauce. Bova’s own Buffalo sauce, BBQ, kickin BBQ or teriyaki sauce. Served with celery sticks and a side of ranch.

Bone-in Wings - $8.95
Boneless Wings - $9.95

Deep fried breaded shrimps tossed in Buffalo sauce. Served with ranch dressing.

Tomato tortilla filled with grilled chicken and mix of jack and cheddar cheese and pico de gallo served with sour cream and salsa

Antonio loved this Caesar Cardini’s creation. Romaine lettuce, croutons, parmesan and red onions with a creamy Caesar dressing.

We honor cousin Guiseppi Bova with this gem. Fresh spinach with roasted pears, red onions, toasted almonds and crumbled gorgonzola. Served with balsamic vinaigrette.

Simply recreated. Spring mix with roma tomatoes, red onions, cucumbers and mozzarella cheese with choice of dressing.

As fl avorful as the region that inspired it. Spring mix with roma tomatoes, roasted red peppers, feta cheese, pepperoncini, kalamata olives and cucumbers, served with Greek vinaigrette.

In honor of Mamma Bova. Spring mix topped with tender rosemary chicken, sliced roma tomatoes, roasted red peppers and feta cheese, served with garlic herb vinaigrette.

Fresh arugula topped with fresh mozzarella cheese, Parmesan cheese, tomato and red onion served balsamic dressing.

Oven roasted marinated portabella mushrooms over a spring mix with roma tomatoes and mozzarella cheese. Served with balsamic vinaigrette.

Spring mix topped with sliced turkey, ham, cheddar cheese, tomatoes, cucumbers, and bacon.

Mixed greens, red onions, oranges, toasted almond, goat cheese and balsamic dressing.

Romaine lettuce topped with fried chicken, tomatoes, cheddar cheese, and sunflower seeds.

A classic salad and cup of your choice of soup.

Salmon $6, Shrimp $4, Scallops $5, Chicken $3, Tenderloin pieces $7 Extra dressing .69

Fresh vegetables, beans and pasta in a light tomato broth.

Ask your server for our daily soup special.

Penne ● Spaghetti ● Angel Hair ● Whole Wheat Penne ● Bow Tie ● Fettuccini ● Gluten Free Penne (add $3)

Organic Tomato ● Pesto Cream ● Olive Oil & Garlic ● Alfredo ● Al Vodka ● Rosé Sauce ● Carbonara ● Pomodoro ● Far Diavolo ● Meat Sauce.

Goat ● Mozzarella ● Provolone ● Gorgonzola ● Parmesan ● Romano ● Ricotta ● Feta

Green Peppers ● Roasted Red Peppers ● Caramelized Onions ● Fresh Mushrooms ● Cherry Tomatoes ● Roma Tomatoes ● Spinach ● Garlic ● Basil ● Jalapeños ● Portabello Mushroom ● Olives (black, green, Kalamata) ● Red Onions ● Pepperoncini ● Arugula ● Sundried Tomatoes ($2) ● Artichokes ($2) ● Fried or Grilled Eggplant ($2)

Grilled Chicken ● Applewood Smoked Bacon ● Italian Sausage ● Meatballs ● Prosciutto ● Steak* (add $7)

Shrimp (add $4) ● Salmon* (add $6) ● Scallops (add $5) ● Any Other Seafood* (add $8)

Layers of pasta stuffed with meat sauce, ricotta, parmesan, romano and mozzarella.

Penne pasta tossed with four cheese marinara and melted Italian cheeses.

Lightly breaded eggplant fried and topped with marinara sauce and mozzarella cheese, served with spaghetti marinara.

Parmesan breaded chicken breast fried and topped with marinara sauce and mozzarella cheese, served with spaghetti marinara.

Our tomato cream sauce accented with bacon and prosciutto and flamed with vodka.
Sausage or chicken +$3
Shrimp +$4

Baked Cheese filled ravioli topped with marinara sauce and italian cheeses

Pasta rolls filled with ricotta, mozzarella, parmesan and herbs, topped with rosé sauce.

Paresan cream sauce served over fettucini.
ADD Grilled Chicken or Italian Sausage $3
Grilled Shrimp $4 Salmon $6

Grilled chicken $3. Meatballs. $3. Italian sausage $3. Salmon. $6 Grilled shrimp. $4. Scallops. $5. Tenderloin piece $7.

Pasta filled with mushrooms, herbs and Parmesan cheese in poricini wine cream sauce.

Pasta filled with spinach, herbs and Parmesan cheese in Gorgonzola cream sauce

PASTA: fettuccine,spaghetti, penne, whole wheat penne, angel hair,bow ties. Gluten free pasta add $3 . SAUCE; marinara, alfredo, meat sauce, Rose sauce, alla vodka, Oil and garlic, . ADD On extra charge

Pan- seared grouper with angel hair topped with lemon Beurre Blanc sauce.

Pan-seared and baked with crunchy parmesan cheese crust, citrus Beurre Blanc,served with angel hair pasta.

Pan-seared salmon in limon Beurre Blanc with angel hair pasta.

Sautéed shrimps with cherry tomatoes and black olives in a garlic limon butter sauce over angel hair.

Sautéed shrimp, scallops, mushroom, tomato and fettuccine in a creamy Parmesan sauce.

Grilled salmon served on a bed of marinara mixed vegetables. Served with angel hair pasta.

Pan seared red snapper and grilled shrimp with dill beurre Blanca over angel hair pasta.

Flash breaded red snapper sautéed with capers and mushroom in a lemon butter sauce. Served with angel hair pasta.

Pan seared tilapia dusted with Cajun spices topped with Bruschetta mix served with angel hair marinara

Mussels, shrimp, and scallops tossed with fresh basil, onion, garlic, roasted red pepper, and cherry tomatoes.

Pan sautéed breaded veal cutlet with mushroom and capers in a limon garlic sauce, served with fettuccini.

Breaded veal cutlet topped with marinara sauce and melted mozzarella,served with spaghetti.

Grilled marinated beef medallions over fettucini with gorgonzola and spinach in a creamy parmesan sauce, then drizzled with balsamic glaze.

Grilled beef tenderloin and shrimp served with garlic mashed potatoes.

8 oz. sirloin steak charcoal grilled served with garlic mashed potatoes.

Beef tenderloin topped with creamy Gorgonzola and portabello mushroom sauce. Served over garlic mashed potatoes.

8 oz. sirloin seared with black pepper corn. Served with garlic mashed potatoes.

8 oz. sirloin steak topped with pimento cheese and served with garlic mashed potatoes.

Sautéed chicken breast in a savory sauce of mushrooms, garlic and marsala wine served over whole wheat penne

Flash breaded 10 oz chicken breast sautéed with capers in lemen butter sauce, served with angel hair.

Sautéed chicken in light bacon cream parmesan sauce with spinach over penne pasta.

Sautéed chicken topped with prosciutto and provolone cheese, sage Beurre Blanc sauce,served with broccolie and angel hair pasta.

Sautéed chicken, shrimp, green peppers, onions and penne pasta in spicy tomato cream sauce.

Grilled chicken topped with fresh mozzarella and tomato basil Bruschetta,served with broccoli and drizzle with Balsamic glazed

Grilled chicken and sausage with sun dried tomato,mushrooms in spicy pink sauce over spaghetti

Pan crusted chicken with Parmesan cheese and rosemary topped with lemon butter sauce and tomato bruschetta. Served over spaghetti.

8 oz. burger topped with bruschetta mix and mozzarella cheese wrapped with lettuce. No buns.

Grilled burger topped with melted gorgonzola cheese, romaine lettuce, roma tomatoes, red onions and mayo on ciabatta bread.

8 oz. burger topped with green peppers, onions, and cheddar cheese and BBQ sauce on chibatta.

1/2lb burger topped with cheddar cheese, bacon, romaine, tomato, red onion and mayo

8 oz. burger topped with pimento cheese, lettuce, tomato, and mayo on ciabatta bread.

Breaded chicken dipped in Buffalo sauce and topped with lettuce, tomato, onion and ranch dressing on ciabatta bread.

Hot slices of oven roasted turkey with bacon, cheddar and mozzarella cheeses and topped with roma tomatoes, romaine lettuce and mayo.

Grilled chicken topped with feta cheese, spring mix, cucumber and tomato, and drizzled with Greek dressing.

Grilled chicken, romaine lettuce, red onion and parmesan cheese topped with a creamy Caesar dressing.

Tomato basil tortilla stuffed with grilled chicken, bacon, romain, roasted red peppers, and drizzled with ranch dressing.

Grilled chicken, orange, feta cheese, romaine lettuce, raspberry vinegar, in a tomato basil tortilla.

Sliced turkey, fresh spinach, bacon, Swiss cheese, red onion, tomato and honey mustard in a tomato basil tortilla.

Fried chicken, dipped in buffalo sauce wrapped with romain, cucumber, onion, and tomato drizzled with ranchero in a tomato basil tortilla.

We bring the flavors of Tuscany here with thinly sliced prime rib steak, topped with fresh green peppers, onions, and finished with provolone and mozzarella cheeses. Cosi bella.

Our prime rib thinly sliced and topped with a parmesan- garlic sauce with grilled onions and a sice of parmesan-garlic sauce.

Slice roasted beef dipped in Au jus topped with caramlize onions, Swiss cheese and horesradish sauce. Served with Au jus

Our signature prime rib thinly sliced with portabella mushroom, onion, and covered with melted provolone cheese and sundried tomato mayo.

Italian breaded chicken fried basket topped with house marinara sauce and mozzarella cheese.

Lightly breaded eggplant fried and topped with marinara sauce and mozzarella cheese.

Sliced Italian sausage with green peppers and onions, topped with marinara sauce and mozzarella cheese.

Prosciutto, pepperoni, salami, capicola, provolone, lettuce, tomato and onions generously fi nished with our special BOVA Italian dressing.

Your choice of fried or cajun grouper, topped with romaine,tomato,and a side of tartar sauce

Fried breaded veal filet topped with organic marinara and mozzarella cheese.

Succulent roasted chicken covered with Buffalo mozzarella and our homemade organic tomato marinara.

Succulent roasted chicken covered with Buffalo mozzarella and Antonio’s Mamma’s homemade organic tomato marinara.

Sliced prosciutto, pepperoni, salami and capicola with roasted red peppers, roma tomatoes, romaine lettuce and Italian cheeses finished with our special BOVA Italian dressing.

Antonio’s childhood favorite. Prosciutto, spinach, roma tomatoes and Buffalo mozzarella.

Smoked turkey, bacon, pepper jack, avocado, chipotle ranch, and tomatoes.

Sliced rib eye steak, carmalized onions, cheddar cheese, and BBQ sauce.

Grilled chicken, avocado, tomato, bacon, Asiago cheese, romaine and chipotle mayo.

Antonio loved his garden. We celebrates his love with fresh spinach, roasted red peppers, roma tomatoes and Buffalo mozzarella and seasoned with sundried tomato pesto.

Grilled eggplant, roasted red pepper, onion, mozzarella and garlic spread aioli.

Oven roasted marinated portabella mushrooms, roma tomatoes, red onions and mozzarella cheese with basil pesto mayo.

Grilled chicken drizzled with barbeque sauce, topped with smoked gouda and red onion.

Grilled chicken, cheddar cheese, bacon, avocado, tomato, and chipotle sauce

Grilled chicken, mushroom, caramelized onions and Swiss cheese

Chicken breast topped with melted mozzarella, parmesan cheese, sundried tomatoes, romaine lettuce and pesto sauce.

Fresh buffalo mozzarella cheese with Roma tomato and pesto sauce on ciabatta panini.

Sliced roast beef, pepper jack cheese, fresh spinach, and chipotle mayo.

Served with your choice of sauce and celery sticks.

Boneless wings served with your choice of sauce, chips, and cole slaw.

Deep fried grouper served with tartar Sauce.

Fried breaded shrimp served with cocktail sauce .

PASTAS: fettucini, spaghetti, penne , whole wheat penne,bow ties or angel hair gluten free pasta add $ 2 SAUCES: marinara, meat sauce, alfredo or butter
ADD PROTEIN (extra): chicken, shrimp, Italian sausage or meatballs

Three cheese-stuffed ravioli topped with marinara.

Elbow macaroni in a creamy cheese sauce.

A rich, creamy New York cheesecake drizzled with a lemon glaze.

Made with authentic Florida Key limes and condensed milk to create a rich, creamy and slightly tart pie on graham cracker crust topped with whipped cream.

Layers of heavenly chocolate cake filled with chocolate icing and drizzled with Hershey’s chocolate syrup.

Zia Maria, lady fingers layered with mascarpone cream cheese, topped with coco powder and chocolate glaze.