Brick Oven Alternative | Greenville, SC

Antipasta (Appetizers)


7 Hummus

Antonio loved to travel and always came back with new recipes to share. A trio of homemade hummus creations - roasted red pepper, black bean and traditional - served with pita points.

7 Lake Como Brushetta

Just like mama used to make. Diced roma tomatoes, feta cheese and fresh basil on toasted Italian bread.

8 Zia Marie’s Meatballs

Don’t mess with perfection. A bowl of meatballs in homemade marinara.

8 Antipasto

A traditional Italian family appetizer. Mix of Italian cold cuts and cheeses topped over marinated vegetables and drizzled with balsamic vinaigrette.

7 Caprisi

Sliced fresh Buffalo mozzarella with roma tomatoes, cucumbers topped with red onion and fresh basil, drizzled with balsamic vinegar.

7 Mozzarella Fritte

Cheese sticks prepared with Italian flare and served with homemade marinara.


7 Squisito Dip

Ultra fresh spinach-artichoke flavor like you’ve never tasted. Served with blue tortilla chips.

9 Calamari

Oh Mama Mia! Lightly breaded and fried served with marinara.

5/6 Mia’s Garlic Cheese Pagnotta

Garlic bread topped with mozzarella cheese and your choice of sauce. Marinara or Alfredo

9 Bova Wings

Marinated chicken wings tossed in Bova’s own Buffalo sauce and baked in our brick oven. Served with celery sticks and a side of ranch.

7 Jalapeño Poppers

Deep fried, breaded jalapeño stuffed with cream cheese. Served with ranch dressing.

10 Buffalo Fried Shrimp

Deep fried breaded shrimps tossed in Buffalo sauce. Served with ranch dressing.

8 Fried Mushrooms

Fried breaded mushrooms served with ranch dressing.

Insalate (Salads)

6 Cardini’s Ceasar Salad

Antonio loved this Caesar Cardini’s creation. Romaine lettuce, croutons, parmesan and red onions with a creamy Caesar dressing.

7 Spinach Pear Salad

We honor cousin Guiseppi Bova with this gem. Fresh spinach with roasted pears, red onions, toasted almonds and crumbled gorgonzola. Served with balsamic vinaigrette.

6 Italian Classic Salad

Simply recreated. Spring mix with roma tomatoes, red onions, cucumbers and goat cheese with choice of dressing.

7 Mediterranean Salad

As fl avorful as the region that inspired it. Spring mix with roma tomatoes, roasted red peppers, feta cheese, pepperoncini, kalamata olives and cucumbers, served with Greek vinaigrette.

8 Rosemary Chicken Salad

In honor of Mamma Bova. Spring mix topped with tender rosemary chicken, sliced roma tomatoes, roasted red peppers and feta cheese, served with garlic herb vinaigrette.


8 Grand Anitpasto

The grand salad. Prociutto, salami, pepperoni and sliced mozzarella and provolone cheeses, served over a bed of greens, with roma tomatoes, cucumbers and red onions, with balsamic vinaigrette.

7 Della Casa Salad

Oven roasted marinated portabella mushrooms over a spring mix with roma tomatoes and mozzarella cheese. Served with balsamic vinaigrette.

12 Carne Salad

Grilled beef tenderloin served over spinach, with tomatoes, bacon, almonds, red onions and blue cheese crumbles. Served with balsamic vinaigrette.

7 Soup & Salad Combo

A classic salad and cup of your choice of soup.

5 Minstrone

Fresh vegetables, beans and pasta in a light tomato broth.

5 La Minestra Del Giorno

Ask your server for our daily soup special.

9 Chef Salad

Spring mix topped with sliced boars head turkey, ham, cheddar cheese, tomatoes, cucumbers, and bacon.

8 Fried Chicken Salad

Romaine lettuce topped with fried chicken, tomatoes, cheddar cheese, and sunflower seeds.


Salmon $6, Shrimp $4, Scallops $5, Chicken $3, Steaks $6. Extra dressing .49.


Made with the freshest ingredients and homemade sauces, these tasteful entrees are considered a labor of love. All entrees erved with a side salad. Add a cup of soup for $1.99. Price: Lunch/Dinner

9/12 Lasagna Classico

Layers of pasta stuffed with meat sauce, ricotta, parmesan, romano and mozzarella.

8/11 Four Cheese Penne Al Forno

Penne pasta tossed with four cheese marinara and melted Italian cheeses.

7/10 Linguine with Chicken

Pasta topped with our zesty marinara sauce.
ADDGrilled Chicken, Meatballs or Italian Sausage $3
Grilled Shrimp $4
Salmon $6

9/11 Eggplant Parmigiana

Lightly breaded eggplant fried and topped with marinara sauce and mozzarella cheese, served with spaghetti marinara.

10/12.25 Chicken Parmigiana

Parmesan breaded chicken breast fried and topped with marinara sauce and mozzarella cheese, served with spaghetti marinara.

9/12 Penne Alla Vodka

Our tomato cream sauce accented with bacon and prosciutto and flamed with vodka. Add sausage or chicken for an extra $3.

8.5/10 Spaghetti Bolognese

Spaghetti tossed in a delicious meat sauce. Add meatballs or Italian sausage for an extra $3

8/11 Cheese Ravioli

Cheese-filled ravioli topped with marinara sauce and Italian cheeses.

9/11 Manicotti Parmigiana

Pasta rolls filled with ricotta, mozzarella, parmesan and herbs, topped with rosé sauce.

8/10 Linguini Pomodoro

Whole wheat linguini tossed with roma tomatoes, garlic, fresh basil, olive oil and marinara sauce.

8/11 Fettucini Alfredo

Paresan cream sauce served over fettucini.
ADD Grilled Chicken or Italian Sausage $3
Grilled Shrimp $4 Salmon $6

13/15 Bistecca Alla Fiorentina

Grilled marinated beef medallions over fettucini with gorgonzola and spinach in a creamy parmesan sauce, then drizzled with balsamic glaze.

10/13 Chicken Scampi

Chicken tenderloin sautéed with bell peppers, roasted garlic and onions in a garlic cream sauce over linguini.

11/14 Chicken Marsala

Sautéed chicken breast in a savory sauce of mushrooms, garlic and marsala wine served over whole wheat linguini.

11/13 Sicilian Shrimp Basilico

Sautéed shrimp in a creamy garlic pesto sauce over penne.

13 Gluten free cheese Cannelloni

Four cheese cannelloni topped with organic marinar sauce

12 Spaghetti and Meatball

Spaghetti tossed in a delicious meat sauce with our homemade meatballs.


Grilled chicken $3. Meatballs. $3. Italian sausage $3. Salmon. $6 Grilled shrimp. $4. Scallops. $5.

14 Chicken Piccata

Flash breaded 10 oz chicken breast sautéed with capers in lemen butter sauce, served with angel hair.

13 Chicken Carbonara

Sautéed chicken in light bacon cream parmesan sauce with spinach over penne pasta.

14 Chicken Saltimbocca

Sautéed chicken topped with prosciutto and provolone cheese, sage Beurre Blanc sauce,served with broccolie and angel hair pasta.

14 Cajun Pasta

Sautéed chicken, shrimp, green peppers, onions and penne pasta in spicy tomato cream sauce.

13 Grouper Da’vince

Pan- seared grouper with broccolie, angel hair topped with lemon Beurre Blanc sauce.

13 Salmon Al Limone

Pan-seared salmon in limon Beurre Blanc with broccolie and angel hair pasta.

14 Parmesan Crusted Grouper

Pan-seared and baked with crunchy parmesan cheese crust, citrus Beurre Blanc,served with broccolie and angel hair pasta.

15 Seafood Portofino

Sautéed shrimp, scallops, mussels, mushroom, cherry tomato, with linguine in a garlic butter wine sauce.

14 Seafood Romano

Sautéed shrimp, scallops, mushroom, tomato and fettuccine in a creamy Parmesan sauce.

14 Sicilian Shrimp Scampi

Sautéed shrimps with cherry tomatoes and black olives in a garlic limon butter sauce over angel hair.


Pan sautéed breaded veal cutlet with mushroom and capers in a limon garlic sauce, served with fettuccini.

15 VITELLO Parmigiana

Breaded veal cutlet topped with marinara sauce and melted mozzarella,served with spaghetti.

17 Petite Bistecca

Beef tenderloin wraped with Applewood bacon, served with sweet potato fries and chips.

15 Bistecca Alla Jojo

Beef tenderloin filet tips covered with rich mushroom wine sauce, served with mashed potato and caramelized onion

15 Bistecca Pizzaiola

Grilled beef tenderloin over fettuccine with fresh spinach and sun-dried tomato pesto cream sauce.

Paninis (Sandwiches)

Tastefully stacked and perfectly pressed, these grilled Italian sandwiches are hard to beat. Served with homemade chips, pasta salad or mixed greens salad.

8 Rosemary Chicken

Succulent roasted chicken covered with Buffalo mozzarella and our homemade organic tomato marinara.

8 Roasted Chicken Parmigiana

Succulent roasted chicken covered with Buffalo mozzarella and Antonio’s Mamma’s homemade organic tomato marinara.

7 The Italian

Sliced prosciutto, pepperoni, salami and capicola with roasted red peppers, roma tomatoes, romaine lettuce and Italian cheeses finished with our special BOVA Italian dressing.

7 Vegetale Garden

Antonio loved his garden. We celebrates his love with fresh spinach, roasted red peppers, roma tomatoes and Buffalo mozzarella and seasoned with sundried tomato pesto.

6 The P.L.T.

Antonio’s childhood favorite. Prosciutto, spinach, roma tomatoes and Buffalo mozzarella.

7 Pella

Oven roasted marinated portabella mushrooms, roma tomatoes, red onions and mozzarella cheese with basil pesto mayo.

8 B.B.Q.

Grilled chicken drizzled with barbeque sauce, topped with smoked gouda and red onion.

8 Pesto Chicken

Chicken breast topped with melted mozzarella, parmesan cheese, sundried tomatoes, romaine lettuce and pesto sauce.

8 Southern Turkey

Smoked turkey, bacon, pepper jack, avocado, chipotle ranch, and tomatoes.

9 Steak and Cheddar

Slice rib eye steak,caramelized onions, cheddar and horseradish sauce

8 Bran Melanzana

Grilled eggplant, roasted red pepper, onion, mozzarella and garlic spread aioli.

8 Sammy Blues

Grilled corn beef, Gorgonzola cheese, blue cheese dressing and red onion.

8 Asiago chicken

Grilled chicken, avocado, tomato, bacon, Asiago cheese, romaine and chipotle mayo.

8 Chipotle chicken

Grilled chicken, cheddar cheese, bacon, avocado, tomato, and chipotle sauce

8 Silly ham and cheese

Boar's head ham, Swiss, tomato, spinach and dijonaze sauce

8 Swiss chicken

Grilled chicken, mushroom, caramelized onions and Swiss cheese

8 Basil chicken

Grilled chicken, tomato, fresh basil, mozzarella and chipotle mayo.

Hoagies (Subs)

Although strictly an American creation, we create our hoagies with the freshest of ingredients, baked old-style within our brick-oven and prepared with the utmost sincerity, which is the BOVA tradition. Served with homemade chips, pasta salad or mixed greens salad.

9 Tuscan Steak

We bring the flavors of Tuscany here with thinly sliced prime rib steak, topped with fresh green peppers, onions, and finished with provolone and mozzarella cheeses. Cosi bella.


8 Zia Marie’s Meatball Hoagie

The only way to improve on these meatballs is to stack them full into a hoagie and cover with homemade organic tomato marinara and Italian cheeses.

8 Bova Italiano

Prosciutto, pepperoni, salami, capicola, provolone, lettuce, tomato and onions generously fi nished with our special BOVA Italian dressing.

8 Chicken Parmigiana

Italian breaded chicken fried basket topped with house marinara sauce and mozzarella cheese.

7 Eggplant Parmigiana

Lightly breaded eggplant fried and topped with marinara sauce and mozzarella cheese.

7 Sausage & Pepper Parmigiana

Sliced Italian sausage with green peppers and onions, topped with marinara sauce and mozzarella cheese.

8 Francis Dip

Our prime rib thinly sliced and topped with a parmesan- garlic sauce with grilled onions and a sice of parmesan-garlic sauce.

9 Bistro Carne

Our signature prime rib thinly sliced with portabella mushroom, onion, and covered with melted provolone cheese and sundried tomato mayo.

9 Baltimore Classic

Slice roasted beef dipped in Au jus topped with caramlize onions, Swiss cheese and horesradish sauce. Served with Au jus

9 Bova Club

Boar's head turkey, ham, roasted beef, provolone cheese, jalapeno, lettuce,tomato and dijannaise

8 Grouper Hoagie

Your choice of fried or cajun grouper, topped with romaine,tomato,and a side of tartar sauce

9 Veal Parmigiana

Fried breaded veal filet topped with organic marinar and mozzrolla cheese.

Sanwiches & Pitas

Antonio loved to try other people’s creations. We create our sandwiches and pitas with the freshest ingredients to celebrate those who were influential in Antonio’s life. Served with homemade chips, pasta salad or mixed greens salad.

7 Gorgonzola Burger

Grilled burger topped with melted gorgonzola cheese, romaine lettuce, roma tomatoes, red onions and mayo on ciabatta bread.

7 Caesar Pita

Grilled chicken, romaine lettuce, red onion and parmesan cheese topped with a creamy Caesar dressing.

8 Mediterranean Pita

Grilled chicken topped with feta cheese, spring mix, cucumber and tomato, and drizzled with Greek dressing.

8 Italian Cheese Burger

Grilled burger topped with green peppers, onions and melted provolone cheese, lettuce, tomato, and sundried tomato pesto.

8 Turkey Club

Hot slices of oven roasted turkey with bacon, cheddar and mozzarella cheeses and topped with roma tomatoes, romaine lettuce and mayo.

7 Buffalo Chicken

Breaded chicken dipped in Buffalo sauce and topped with lettuce, tomato, onion and ranch dressing on ciabatta bread.

8 Mushroom Swiss burger

1/2 lb burger topped with grilled mushroom ,Swiss cheese, fresh spinach, tomato and mayo.

8.5 The House Burger

1/2lb burger topped with cheddar cheese, bacon, romaine, tomato, red onion and mayo

8 Chicken Cordon Blue

Breaded chicken topped with Swiss cheese, ham, tomato and mayo.

8 Southern Chicken Club

Fried breaded chicken, bacon, Swiss cheese, romaine, tomato and chipotl mayo.

8 Mandy Pita

Boar's head turkey, sun roasted tomato, red onion, romaine, Asiago cheese and pesto mayo.

Fried Basket

Antonio was a pasta purist and we share his beliefs, but he likes to try others food and keeping it simple ,that why these basket served with chips and cole slaw.

9 Chicken Tender basket

10 Chicken Wing Basket

Served with your choice of sauce and celery sticks.

11 Fried Shrimp Basket

Fried breaded shrimp served with cocktail sauce .

10 Fried Grouper Basket

Deep fried grouper served with tartar Sauce.

Dolci (Desserts)

5 Cheesecake

A rich, creamy New York cheesecake drizzled with a lemon glaze.

5 Key Lime Pie

Made with authentic Florida Key limes and condensed milk to create a rich, creamy and slightly tart pie on graham cracker crust topped with whipped cream.

5 Chocolate Cake

Layers of heavenly chocolate cake filled with chocolate icing and drizzled with Hershey’s chocolate syrup.

5.5 Toasted almond cream cake

Lady fingers layered with mascarpone cream cheese, topped with toasted almond and drizzled with caramel.

5.5 Tiramisu

Zia Maria, lady fingers layered with mascarpone cream cheese, topped with coco powder and chocolate glaze.

For the Kids

Ages 12 and under. All of the kids dishes served with fountain drink $5.25 EACH

Cheese Ravioli

Three cheese-stuffed ravioli topped with marinara.

Cheese Pizza

Chicken Tenders & Chips

Macaroni & Cheese

Elbow macaroni in a creamy cheese sauce.

Create Your Own Pasta

PASTAS: fettucini, spaghetti, penne or whole wheat linguini
SAUCES: marinara, meat sauce, alfredo or butter
ADD PROTEIN (extra): chicken, shrimp, Italian sausage or meatballs